header1

Singers Christmas Lunch Menu - £17.95
Available Tues to Fri, 12.00pm - 1.30pm (Last Orders)
Our food is feshly cooked, please be patient at busy times, Thank You
If you have any allergies or dietary requirements, please let us know when booking

Singers Seasonal Soup
Terrine of Crispy Peking Duck with a Mango & Melon Compote and Hoi Sin Dressing
Crushed Potatoes with Hot Smoaked Salmon, Soft Poached Egg & Hollandaise Sauce

------------------------------------------

Pan-Fried Turkey Escalope, Sweet Potato Fondant, Onion Rings and a Tomato Jus
Marrinated Salmon with Chilli, Lime & Honey, Winter Greens Stir Fry
Beef Chunks cooked for hours until tender, Stilton & Walnut Dumpling

---------------------------------------------

Fresh Seasonal Vegetables and Potatoes

--------------------------------------------

Zingy Lemon Tart with Thick Cream & Crushed Honey Comb
Christmas Plum Pudding, Rum Sauce & Vanilla Ice Cream
Blackberry & Apple Crumble with Thick Custard

-----------------------------------------------

Fresh Italian Lavazza Filter Coffee and Homemade Sweetmeats

 

Singers Christmas Dinner Menu - £26.95

One Course Option £18.95, Two Courses £22.95.
('Reduced Course Options' only available Tues, Wed & Thurs)

Singers Seasonal Soup
Terrine Of Crispy Peking Duck, Mango & Melon Compote, Hoi Sin Dressing
Onion Confit Tart with Melted Goats Cheese, drizzled with Herb Pesto
Crushed Potatoes with Hot Smoaked Salmon, Soft Poached Egg & Hollandaise
Fresh Crab, Aubergine & Pumpkin Spring Roll with Pomegranite Raita
Warm Parma Ham, Bacon & Bean Salad, Walnut & Garlic Dressing
Baked Risotto with Butternut Squash, Roquefort Cheese, Toasted Pine Nuts

------------------------------------------

Parmesan Crusted Sea Bass Fillet, Sag Aloo & Fresh Lime Emulsion
Lemon Grass Skewered Plaice & King Prawn, Spinach, Tomato & Tarragon
Rich Game Casserole with Stilton & Walnut Dumplings, Gravy Reduction
Mint Crusted Chump of Lamb with Provencal Vegetables, Redcurrant Sauce
Vegetable Paella with Grilled Artichokes, Piquillo Peppers, Parmesan Shavings
Twice Cooked Sticky Pork Belly with Noodle Stir Fry, Coriander Creme Fraiche
Duck Breast with Sweet & Sour Red Cabbage Winter Pear Compote, Pan Jus

---------------------------------------------

Fresh Seasonal Vegetables and Potatoes

--------------------------------------------

Bramley Apple & Blackberry Pie with Yorvale Vanilla Bean Ice Cream
Classic Spotted Dick Sponge Pudding with lots of Custard
Baked Chocolate Mousse served with Figs in Vanilla Syrup
Warm Prune, Armagnac & Almond Tart with English Butter Toffee Ice Cream
Raspberry Marshmallows with a melting White Chocolate Fondue
Zingy Lemon Tart with Thick Cream & Crushed Honey Comb
Various Cheeses with Apple, Grapes and Biscuits (see cheese menu, supp. applies)

-----------------------------------------------

Fresh Italian Lavazza Filter Coffee and Homemade Sweetmeats £1.95

 

 

Privacy Policy | Contact Us | ©2008 Chris Marshall.