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Dinner Menu - £26.95

(One course option- £18.95, Two courses £22.95- Available Tues, Wed and Thurs only)

(Please note that these are sample menus and may differ from the night you dine with us)

Singers Seasonal Soup
Fresh Salmon, Sole and Crab Roulade Over Baby Spinach and Pear Salad
Red Onion, Mozzarella and Crème Fraiche Tart, Rocket Salad
Smoked Bacon and Welsh rarebit With a Tomato and Apple Chutney
Eggs Benedict and Poached Haddock Over a Toasted Muffin, Chive Hollandaise
Warm Salad of Chilli Glazed Chicken, Slow Roast Tomato, Cucumber and Ginger Relish
Honey and Chinese 5 Spiced Duck Terrine With a Soy and Hoi Sin Dressing

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Trio of Chicken, Chicken, Mushroom and Leek Pie, Chicken Kiev, Chicken and Black Pudding Sausage
Garlic, Rosemary and Mustard Crusted Lamb Rump, Redcurrant Gravy
Sea Bass Fillet Rolled With a King Prawn and Coriander Mousse, Stir Fry Veg
Confit of Salmon Over a Spinach and Potato Rosti, Vanilla Cream Sauce
Slow Cooked Belly Pork With Colcannon Mash, Onion and Apple Sauce
Pan Fried Venison Steak, Beetroot and Mascarpone Risotto, Burgundy Jus
Sweet Potato, Spinach, Lentil and Goats Cheese Strudel, Tomato and Spring Onion

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Fresh Seasonal Vegetables and Potatoes

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Rich Dark Chocolate Mousse With Praline Biscuits
Zesty Lemon Cheesecake With Compote of Raspberries
Bread and Butter Pudding Served With Lashings of Hot Custard
Apple Pannacotta, Blueberry Muffin and Toffee Sauce
Strawberry Mousse on Vanilla Sponge, Strawberry and Passion-fruit Coulis
Hot Syrup Sponge With Vanilla Bean Ice Cream
Various Cheeses with Apple, Grapes and Biscuits –see cheese menu, supp. Apply

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Fresh Italian Lavazza Filter Coffee and Homemade Sweetmeats £1.95

 

 

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